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Original Article | Volume 4 Issue 4 (Oct-Dec, 2024) | Pages 85 - 94
A Review on Biodynamic Agriculture: A Holistic Approach to Sustainable Food Production
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 ,
1
Suyash Institute of Pharmacy, Hakkabad, Gorakhpur, Uttar Pradesh, India
Under a Creative Commons license
Open Access
Received
Sept. 15, 2024
Accepted
Oct. 24, 2024
Abstract

Biodynamic agriculture is a system of farming that emerges with the coupling of metaphysics and other ideas, resulting in a sustainable agriculture method. Through a comparison of concepts, techniques, and advantages, this paper examines conventional or organic farming and biodynamic agriculture. Biodynamic farming practices are evaluated through scientific studies and cases to determine their effects on soil health, crop productivity, environmental sustainability, and economic viability. Discussions are made on what sets biodynamics apart, for instance, there is biodynamic use of preparations and moral and spiritual elements, which are tied to the limitations and challenges experienced by biodynamic agriculture and avenues for further research and development. Biodynamic agriculture or farming was developed to create a stronger and more sustainable food system, as understood through the overall review

 

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