Cervical spondylosis is popularly referred to as cervical osteoarthritis. It is a degenerative disorder and this is often a condition that involves changes to the bones, discs and joints of the neck caused by the conventional wear-and-tear of aging. Cervical spondylosis normally happens in middle aged and elder individuals. But nowadays it's unremarkably seen in young age individuals i.e. after 20 years of age, this is because of faulty dietary intake, wrong lifestyle, bad posture and long time sitting habits. With age the discs of the cervical spine gradually break down, lose fluid and become stiffer. In this research study, a diagnosed case of cervical spondylosis has been associated for its naturopathic and yogic treatment. The chief complaints found were pain and stiffness over the neck for 2 years and pain over the neck radiating towards the left hand and back side of head, headache, and numbness in both the arms. Degenerative changes with osteophytes at C4-C5 vertebrae with nerve compression were reported in her X-ray & MRI report. Effect of hot spinal bath, Alternate hot and cold compress over neck, hot spinal spray, partial hot mud application over neck, massage with hot oil application, acupuncture, and Diet therapy along with yoga for a period of one month help in improving the situation of the patient and decrease the symptoms. Various parameters have been evaluated during and after the treatment catalog. There is a whole relief in the parameters like neck stiffness, pain in hands, neck pain and also the parameters like headache, vertigo and nausea has conjointly shown significant improvement.

Background: Health state utility (HSU) instruments differ in descriptive system, domains considered, scoring methods, analysis of ordinal data without checking limitations and assumptions of such analysis. A high score indicates higher favorable health state for SF......

Introduction: Dyslipidaemia is a medical condition characterized by disorders in lipid metabolism leading to changes or abnormalities in the blood levels of lipids and lipoproteins. The type of food consumed and inactivity and/or reduced physical activities asides from medication and genetics has been widely linked to dyslipidemia. The aim of the study was to determine the prevalence of dyslipidemia among the students of Ebonyi State University, Abakaliki. Research Methods: The study was a cross-sectional prevalence study comprising of 200 participants who consented to the study. Fasting blood samples were collected for the estimation of total cholesterol (TChol), triglyceride (TG) and high-density lipoprotein (HDL) while low-density lipoprotein was calculated using Friedewald’s equation. Anthropometric data were collected using meter rule, flexible tape and digital scale for calculation of body mass index (BMI) and waist/hip ratio (WHR). Results: The prevalence of dyslipidemia was 62%, dominated by HDL dyslipidemia (22%) and TCholdyslipidemia (21%) while other were TG dyslipidemia (11%) and LDL dyslipidemia (8%). The prevalence was higher among females than males. The differences in the levels of cholesterol within and between the different age groups were statistically not significant (p > 0.05). The levels of cholesterol were observed to increase with increasing BMI and WHR. Conclusion: The findings of this study necessitate the need for increased awareness of healthy feeding habits as well as reduction of BMI and WHR as strategies to prevent lipid-associated complications in old age.